Szechuan Stir Fry Sauce

Water, Tomatoes (24%), Light Soy Sauce 1 (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley, Malt Extract, Spirit Vinegar, Salt, Sugar), Sugar, Modified Maize Starch, Barley Malt Vinegar, Red Chilli Purée (2%), Ginger Purée, Garlic Purée, Garlic Powder, Onion Powder, Caramelised Sugar Syrup, Dried Red Chilli, Acid (Citric Acid), Concentrated Lemon Juice, Colour (Paprika Extract).

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Barley, Soya, Wheat.

Chilli ratings – 2.

No Added MSG.

No Artificial Colours or Preservatives.

Suitable for Vegetarians.

Store in a cool, dry place. Once opened, refrigerate & use within 3 days.

Fry 500g of chicken and veg until thoroughly cooked. Add sauce, stir and heat through.

Please ensure food is fully cooked and piping hot throughout before serving.