Black Bean Stir Fry Sauce

Water, Light Soy Sauce (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Nicacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Sugar, Ginger Purée, Fermented Black Beans (4.5%) ((Black Beans (Soya), Water, Salt), Salt), Modified Maize Starch, Fried Onion (Palm Oil, Wheat Flour, Onions, Salt), Garlic Powder, Garlic Purée, Acid (Acetic Acid), Ground Black Pepper, Toasted Sesame Oil.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Barley, Sesame, Soya, Wheat.

Chilli rating – 1.

No added MSG.

No Artificial Colours or Preservatives.

Suitable for Vegetarians.

Store in a cool, dry place. Once opened, refrigerate & use within 3 days.

Fry 500g of chicken and veg until thoroughly cooked. Add sauce, stir and heat through.

Please ensure food is fully cooked and piping hot throughout before serving.