30% Reduced Sugar Chow Mein Stir Fry Sauce

Water, Soy Sauce (9%) (Water, Soya Beans, Wheat Flour, Salt, Spirit Vinegar, Sugar), Sugar, Ginger Purée (7%), Garlic Purée (5%), Modified Maize Starch, Rice Wine Vinegar (2%), Caramelised Sugar Syrup, Rapeseed Oil, Onion Powder, Acidity Regulator (Lactic Acid), Flavouring.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Soya, Wheat.

Only 48 Calories Per Portion.

Chilli rating – 1.

No Artificial Colours, Flavours or Preservatives.

Suitable for Vegetarians.

Store in a cool, dry place. Once opened refrigerate & use within 3 days.

To create a perfect chow mein stir fry for 2:

Add:
– 400g Chicken Breast (thinly sliced).
– 2-3 Sliced Spring Onions.
– A handful of Sliced Mushrooms.
– A handful of Bean Sprouts.

Cook:
1 Simply stir-fry the chicken in a little oil over a high heat for 4-5 minutes until browned.
2 Add the vegetables and fry for a further 2 minutes, stirring often.
3 Add the Sharwood’s Chow Mein Sauce and stir through for 1 minute.

Ensure food is thoroughly cooked and piping hot before serving.

Serve up with a steaming bowl of Sharwood’s Medium Egg Noodles. Forks (or chopsticks) at the ready!