30% Reduced Sugar Teriyaki Stir Fry Sauce

Water, Molasses (13), Soy Sauce (8%) (Water, Soya Beans, Wheat Flour, Salt, Spirit Vinegar, Sugar), Modified Marze Starch, Sugar, Rice Wine Vinegar (2.5%), Garlic Purée, Garlic Powder, Acidity Regulator (Lactic Acid), Onion Powder, Ground Ginger, Caramelised Sugar Syrup, Flavouring.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Soya, Wheat.

Chilli rating -1.

Only 56 Calories Per Portion.

No Artificial Colours, Flavours or Preservatives.

Suitable for Vegetarians.

Store in a cool, dry place. Once opened refrigerate & use within 3 days.

To Create a Perfect Teriyaki Stir Fry for 2:

Add:
– 400g chicken breast (thinly sliced)
– 1 Sliced yellow pepper
– A handful of mangetout

Cook:
1 Simply stir-fry the chicken in a little oil over a high heat for 4-5 minutes until browned.
2 Add the vegetables and fry for a further 2 minutes, stirring often.
3 Add the Teriyaki Sauce and stir through for 1 minute.

Ensure food is thoroughly cooked and piping hot before serving.

Serve up with a steaming bowl of Sharwood’s Medium Egg Noodles. Forks (or chopsticks) at the ready!