30% Reduced Sugar Sweet Chilli & Garlic Stir Fry Sauce

Water, Tomatoes (25%), Sugar, Garlic Purée (4.5%), Barley Malt Vinegar, Soy Sauce (4%) (Water, Soya Beans, Wheat Flour, Salt, Spirit Vinegar, Sugar), Modified Maize Starch, Red Jalapeño Pepper Purée (1.5%), Ginger Purée, Rapeseed Oil, Salt, Acidity Regulator (Lactic Acid), Chilli Flakes, Colour (Paprika Extract), Flavouring.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Barley, Soya, Wheat.

Chilli rating – 2.

Only 60 Calories per Portion.

No Artificial Colours, Flavours or Preservatives.

Suitable for Vegetarians.

Store in a cool, dry place. Once opened refrigerate & use within 3 days.

To create a perfect Sweet Chilli Stir Fry for 2:

Add:
– 400g Chicken Breast (thinly sliced)
– 2-3 Sliced Spring Onions
– A handful of Mangetout
– A handful of Baby Corn (sliced) lengthways

Cook:
1 Simply stir-fry the chicken in a little oil over a high heat for 4-5 minutes until browned.
2 Add the vegetables and fry for a further 2 minutes, stirring often.
3 Add the Sharwood’s Sweet Chilli & Garlic Sauce and stir through for 1 minute.

Ensure food is thoroughly cooked and piping hot before serving.

Serve up with a steaming bowl of Sharwood’s Medium Egg Noodles. Forks (or chopsticks) at the ready!