Hoisin & Spring Onion Stir Fry Cooking Sauce

Water, Tomatoes, Sugar, Soya Bean Purée, Light Soy Sauce (Water, Salt, Soya Bean Extract, Wheat Flour, Sugar), Barley Malt Vinegar, Modified Maize Starch, Muscovado Sugar, Spring Onions (1%), Spices, Brandy (contains Colour (E150a)), Caramelised Super Syrup, Sesame Oil, Salt, Vegetable Bouilon (Sea Salt, Potato Starch, Yeast Extract, Palm Fat, Celery Powder, Onion Powder, Ground Parsley, Maltodextrin, Sugar, Spices (contain Celery Seeds), Garlic Powder), Flavourings (contain Wheat, Mustard), Onion Powder.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Barley, Celery, Mustard, Nuts, Sesame, Soya, Wheat.

Chilli rating – 1.

No Artificial Colours or Preservatives.

No Added MSG.

Suitable for Vegetarians.

Store in a cool, dry place. Once opened, refrigerate & use within 3 days.

Fry 500g of chicken and veg until thoroughly cooked. Add sauce, stir and heat through.

Please ensure food is fully cooked and piping hot throughout before serving.