East Asian Japanese Teriyaki

Water, Black Treacle (11%), Sugar, Light Soy Sauce (5%) (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Modified Maize Starch, Ginger Purée (3.5%), Garlic Purée (2.5%), Rice Vinegar, Onion Powder, Colour (Plain Caramel), Acidity Regulator (Lactic Acid).

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Barley, Sesame, Soya, Wheat.

Chilli rating – 1.

Low Fat.

No Artificial Colours or Preservatives.

Suitable for Vegetarians.

Store in a cool dry place. Once opened refrigerate & use within 3 days.

Join an exciting East Asian taste adventure with our delicious Sharwood’s Japanese Teriyaki Sauce.

It’s easy…

Add:

3-4 Chicken breast (thinly sliced).

2-3 Sliced spring onions.

A handful of mangetout.

A handful of tender stem broccoli.

Cook:

1: Simply fry the chicken in a little oil over a high heat for 4-5 minutes until browned.

2: Add the vegetables and fry for a further 2 minutes, stirring often.

3: Add the Sharwood’s Teriyaki Sauce and stir through for 1 minute.

Ensure food is thoroughly cooked and piping hot before serving.