East Asian Korean BBQ

Water, Tomatoes, Muscovado Sugar, Onion Purée, Red Pepper (5%), Rice Vinegar, Light Soy Sauce (4.5%) (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Modified Maize Starch, Sugar, Garlic Purée (2%), Apple Purée (2%), Red Pepper Purée, Toasted Sesame Oil, Ginger Purée, Colour (Plain Caramel), Concentrated Pineapple Juice, Chilli Purée, Acidity Regulator (Lactic Acid), Ground Black Pepper.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Barley, Sesame, Soya, Wheat.

Chilli rating – 1.

Low Fat.

No Artificial Colours.

Suitable for Vegetarians.

Store in a cool dry place. Once opened refrigerate & use within 3 days.

Join an exciting East Asian taste adventure with our delicious Sharwood’s Korean BBQ sauce.

It’s easy…

1: Simply fry 3-4 diced chicken breasts in a little oil until browned.

2: Add Sharwood’s Korean BBQ sauce and simmer until the chicken is cooked through.

Garnish with sliced red chilli’s and spring onions.

Please ensure food is fully cooked and piping hot throughout before serving.