East Asian Thai Red Curry

Water, Coconut Milk (10%) (Coconut Extract, Water), Thai Red Curry Paste (6%) (Garlic, Red Chilli, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Rice, Vinegar, Ground Black Pepper, Ground Coriander Seeds, Ground Cumin Seeds), Desiccated Coconut (6%), Sugar, Red Pepper, Modified Maize Starch, Lemongrass (2%), Chilli, Garlic Purée, Lime Leaf, Fish Paste (Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Water, Garlic Powder, Onion, Powder, Sugar, Ground Bay Leaf), Acidity Regulator (Lactic Acid), Vegetable Bouillon (Salt, Yeast Extract (contains Barley), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Colour (Paprika Extract).

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Barley, Fish, Sesame.

Chilli rating – 2.

No Artificial Colours or Preservatives.

Store in a cool dry place. Once opened refrigerate & use within 3 days.

Join an exciting East Asian taste adventure with our delicious Sharwood’s Red Thai Curry Sauce.

1: Simply fry 3-4 diced chicken breasts in a little oil until browned.

2: Add the Sharwood’s Red Thai Curry sauce and simmer for 3 more minutes until all is cooked through.

Please ensure food is fully cooked and piping hot throughout before serving.