Sweet Chilli & Red Pepper Cooking Sauce

Water, Red Pepper (14%), Sugar, Tomatoes (12%), Water Chestnut, Baby Sweetcorn (5%), Barley Malt Vinegar, Modified Maize Starch, Light Soy Sauce (Water, Salt, Soya Bean Extract, Wheat Flour, Sugar), Garlic Purée, Red Chilli Purée (0.5%), Coriander, Acid (Acetic Acid), Salt, Red Chilli Flakes, Stabilisers (Xanthan Gum, Guar Gum), Colour (Paprika Extract).

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Barley, Sesame, Soya, Wheat.

Chilli rating – 2.

No Artificial Colours or Preservatives.

No Added MSG.

Suitable for Vegetarians.

Store in a cool, dry place. Once opened, refrigerate & use within 3 days.

1: Simply fry 3-4 diced chicken breasts in a little oil until browned.

2: Add the sauce and simmer for 3 more minutes until all is cooked through.

Please ensure food is fully cooked and piping hot throughout before serving.

Serve with Sharwood’s Delicious Egg Noodles and Prawn Crackers.