East Asian Japanese Katsu

Water, Onion Purée, Tomatoes (9%), Coconut Milk (9%) (Coconut Milk, Water), Modified Maize Starch, Apple Purée (1.5%), Ginger Purée, Light Soy Sauce (1.5%) (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Sugar, Rapeseed Oil, Desiccated Coconut, Ground Spices (1%), Garlic Purée, Concentrated Carrot Juice, Concentrated Lemon Juice, Chicken Stock (Chicken Bones, Water, Salt, Chicken Fat), Rice Vinegar, Chilli Powder, Garlic Powder, Onion Powder, Salt, Yeast Extract Powder.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Barley, Sesame, Soya, Wheat.

Chilli rating – 1.

No Artificial Colours.

Store in a cool dry place. Once opened refrigerate & use within 3 days.

Join an exciting East Asian taste adventure with our delicious Sharwood’s Japanese katsu curry sauce.

It’s easy…

1: Cook 4 breaded Chicken fillets as per on pack instructions.

2: Simmer the Sharwood’s Japanese Katsu sauce gently on the hob for 4-5 minutes until heated through.

3: Pour sauce over breaded chicken and serve with rice.

Please ensure all food is thoroughly cooked and piping hot throughout before serving.