Stir Fry Sauces
30% Reduced Sugar Teriyaki Stir Fry Sauce
30% Reduced Sugar Teriyaki Stir Fry Sauce 120g
Product Information
Teriyaki Stir Fry sauce.
Water, Molasses (13), Soy Sauce (8%) (Water, Soya Beans, Wheat Flour, Salt, Spirit Vinegar, Sugar), Modified Marze Starch, Sugar, Rice Wine Vinegar (2.5%), Garlic Purée, Garlic Powder, Acidity Regulator (Lactic Acid), Onion Powder, Ground Ginger, Caramelised Sugar Syrup, Flavouring.
For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain: Soya, Wheat.
Chilli rating -1.
Only 56 Calories Per Portion.
No Artificial Colours, Flavours or Preservatives.
Suitable for Vegetarians.
Store in a cool, dry place. Once opened refrigerate & use within 3 days.
To Create a Perfect Teriyaki Stir Fry for 2:
Add:
– 400g chicken breast (thinly sliced)
– 1 Sliced yellow pepper
– A handful of mangetout
Cook:
1 Simply stir-fry the chicken in a little oil over a high heat for 4-5 minutes until browned.
2 Add the vegetables and fry for a further 2 minutes, stirring often.
3 Add the Teriyaki Sauce and stir through for 1 minute.
Ensure food is thoroughly cooked and piping hot before serving.
Serve up with a steaming bowl of Sharwood’s Medium Egg Noodles. Forks (or chopsticks) at the ready!
Per Portion
Per 1/2 pouch (60g) as prepared
of an adult's Reference Intake*
Energy per 100g (as prepared): 396kJ / 93kcal
*Reference Intake of an average adult (8400kJ / 2000kcal)
Nutrition Information
| Typical Values | Per 100g | Per 1/2 pouch (60g) |
|---|---|---|
| Energy (kJ) | 396kJ | 237kJ |
| Energy (kcal) | 93kcal | 56kcal |
| Fat | <0.5g | <0.5g |
| of which Saturates | <0.1g | <0.1g |
| Carbohydrate | 21.8g | 13.1g |
| of which Sugars | 13.5g | 8.1g |
| Fibre | <0.5g | <0.5g |
| Protein | 1.2g | 0.7g |
| Salt | 1.08g | 0.65g |
