Vindaloo Curry Sauce

Water, Onion (15%), Red Wine Vinegar (14%), Tomatoes (10%), Rapeseed Oil, Ground Cumin Seeds, Garlic Purée, Modified Maize Starch, Spices, Ground Black Pepper, Sugar, Chilli Powder, Salt, Colour (Paprika Extract).

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Sesame.

No Artificial Colours or Preservatives.

No Added MSG.

Suitable for Vegetarians.

Store in a cool, dry place. Once opened, refrigerate & use within 3 days.

A Hot and Spicy Sauce with Garlic, Spices and an Instant Chilli Kick.

1: Simply fry 3-4 diced chicken breasts in a little oil until browned.

2: Add the sauce and simmer for 3 more minutes until all is cooked through.

Please ensure food is fully cooked and piping hot before serving.

Serve with Sharwood’s Flame-Baked Naans and Mango Chutney.