Tikka Extra Creamy Curry Sauce

Water, Tomatoes (32%), Yogurt (10%) (Milk), Double Cream (7%) (Milk), Sugar, Modified Maize Starch, Onion, Ginger Purée, Garlic Purée, Ground Cumin, Ground Coriander Seeds, Rapeseed Oil, Salt, Ground Spices, Coriander, Whey Protein Concentrate (from Milk), Concentrated Lemon Juice, Acidity Regulator (Lactic Acid), Colour (Paprika Extract).

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Milk or Sesame.

No Artificial Colours or Preservatives.

No Added MSG.

Chilli rating – 1.

Suitable for Vegetarians.

Store in a cool, dry place. Once opened, refrigerate & use within 3 days.

1: Simply fry 3-4 diced chicken breasts in a little oil until browned.

2: Add the sauce and simmer for 3 more minutes until all is cooked through.

Please ensure food is fully cooked and piping hot before serving.

Serve with Sharwood’s flame-baked naans and tangy mango chutney.