Madras Curry Sauce

Tomato Purée (30%), Tomatoes (30%), Water, Onion, Fried Onions (Onion, Rapeseed Oil), Rapeseed Oil, Ginger Purée, Ground Spices, Coconut Milk (Water Coconut Milk), Sugar, Garlic Purée, Desiccated Coconut (1.5%), Modified Maize Starch, Salt, Chilli Powder, Acidity Regulator (Lactic Acid), Roasted Barley Malt Extract, Ground Fenugreek Leaf, Lemon Oil.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Barley, Sesame.

Chilli rating – 3.

No Artificial Colours or Preservatives.

No Added MSG.

Suitable for Vegetarians.

Store in a cool, dry place. Once opened, refrigerate & use within 3 days.

Its Easy…

1: Simply fry 3-4 diced chicken breasts in a little oil until browned.

2: Add the sauce and simmer until the chicken is cooked through.

3: Serve with rice. For a tangy, fruity taste on the side, try some crispy Sharwood’s Poppadoms with our Mango Chutney.

Please Ensure Food is Fully Cooked and Piping Hot Throughout Before Serving.