Jalfrezi Curry Sauce

Tomatoes (66%), Red Pepper Purée, Green Pepper (3.5%), Onion, Red Pepper (3.5%), Rapeseed Oil, Garlic Purée, Modified Maize Starch, Ground Coriander Seeds, Sugar, Ginger Purée, Onion Purée, Ground Spices, Salt, Acidity Regulator (Lactic Acid), Mango Powder, Ground Fenugreek Leaf, Black Salt (Salt, Ground Myrobalan Fruit), Chilli Powder, Ground Bay Leaf, Colour (Paprika Extract).

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Sesame.

No Artificial Colours or Preservatives.

No Added MSG.

Suitable for Vegetarians.

Store in a cool, dry place. Once opened, refrigerate & use within 3 days.

It’s Easy…

1: Simply fry 3-4 diced chicken breasts in a little oil until browned.

2: Add the sauce and simmer for 3 more minutes until all is cooked through.

3: Serve with Sharwood’s flame-baked naans and mango chutney.

Please ensure food is fully cooked and piping hot before serving.