Butter Chicken Curry Sauce

Water, Tomatoes (19%), Rapeseed Oil, Tomato Purée (4%), Modified Maize Starch, Cream (Milk), Fried Onion (3%) (Onions, Rapeseed Oil), Onion, Sugar, Salted Butter (2.5%) (Milk), Ginger Purée, Ground Spices, Salt, Garlic Purée, Whey Protein Concentrate (from Milk), Acid (Citric Acid), Dried Fenugreek Leaf, Coriander, Caraway Seeds, Colour (Paprika Extract).

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Milk, Sesame.

Chilli rating – 1.

No Artificial Colours or Preservatives.

No Added MSG.

Suitable for Vegetarian.

Store in a cool, dry place. Once opened, refrigerate & use within 3 days.

A Silky, Rich Creamy Curry.

1: Simply fry 3-4 diced chicken breasts in a little oil until browned.

2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving.

Serve with Sharwood’s Flame-Baked Naans and Tangy Mango Chutney.