Butter Chicken 30% Less Fat Curry Sauce

Water, Tomatoes (19%), Cream (Milk), Onion (6%), Tomato Purée (4%), Modified Maize Starch, Sugar, Salted Butter (2%) (Milk), Rapeseed Oil, Spices, Ginger Purée, Salt, Garlic Purée, Acid (Citric Acid), Ground Fenugreek Leaf, Coriander, Colour (Paprika Extract).

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Milk, Sesame.

Chili rating – 1.

No Artificial Colours or Preservatives.

No Added MSG.

Suitable for Vegetarians.

Store in a cool, dry place. Once opened, refrigerate and use within 3 days.

A Silky, Rich Creamy Curry.

1: Simply fry 3-4 diced chicken breasts in a little oil until browned.

2: Add the sauce and simmer until the chicken is cooked through.

3: Serve with rice. For a tangy, fruity taste on the side, try some crispy Sharwood’s Poppadoms with our Mango Chutney.

Please ensure food is fully cooked and piping hot before serving.