Cooking Sauces
Butter Chicken 30% Less Fat Curry Sauce
Sharwood's Butter Chicken 30% Less Fat Curry Sauce 420g
Product Information
Reduced fat Butter Chicken cooking sauce.
Water, Tomatoes (19%), Cream (Milk), Onion (6%), Tomato Purée (4%), Modified Maize Starch, Sugar, Salted Butter (2%) (Milk), Rapeseed Oil, Spices, Ginger Purée, Salt, Garlic Purée, Acid (Citric Acid), Ground Fenugreek Leaf, Coriander, Colour (Paprika Extract).
For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain: Milk, Sesame.
Chili rating – 1.
No Artificial Colours or Preservatives.
No Added MSG.
Suitable for Vegetarians.
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
A Silky, Rich Creamy Curry.
1: Simply fry 3-4 diced chicken breasts in a little oil until browned.
2: Add the sauce and simmer until the chicken is cooked through.
3: Serve with rice. For a tangy, fruity taste on the side, try some crispy Sharwood’s Poppadoms with our Mango Chutney.
Please ensure food is fully cooked and piping hot before serving.
Per Portion
Per 1/4 jar (105g) as prepared
of an adult's Reference Intake*
Energy per 100g (as prepared): 349kJ / 84kcal
*Reference Intake of an average adult (8400kJ / 2000kcal)
Nutrition Information
| Typical Values | Per 100g | Per 1/4 jar (105g) |
|---|---|---|
| Energy (kJ) | 349kJ | 366kJ |
| Energy (kcal) | 84kcal | 88kcal |
| Fat | 5.4g | 5.7g |
| of which Saturates | 2.3g | 2.4 |
| Carbohydrate | 7.4g | 7.8g |
| of which Sugars | 4.1g | 4.3g |
| Fibre | 0.8g | 0.8g |
| Protein | 1.0g | 1.1g |
| Salt | 0.77g | 0.81g |
