Black Bean & Red Pepper Chinese Cooking Sauce

Water, Red Pepper (16%), Onion, Sugar, Black Beans (5%) (Soya), Modified Maize Starch, Barley Malt Vinegar, Light Soy Sauce (Water, Salt, Soya Beans, Wheat Flour, Colour (Plain Caramel), Sugar), Garlic Purée, Colour (Plain Caramel), Salt, Ginger Purée, Toasted Sesame Oil, Vegetable Bouillon (Salt, Yeast Extract (contains Barley), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Acidity Regulator (Lactic Acid).

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Barley, Sesame, Soya, Wheat.

Chilli rating – 1.

No Artificial Colours or Preservatives.

Suitable for Vegetarians.

Store in a cool dry place, once opened refrigerate & use within 3 days.

It’s easy…

1: Simply stir-fry 450g of steak in a little oil for 2 minutes.

2: Add the sauce and simmer for 3 more minutes until the beef is cooked through. Please ensure food is fully cooked and piping hot throughout before serving.

3: Serve up with a steaming bowl of Sharwood’s Medium Egg Noodles for a dish that’s brimming with flavour.

For that extra twist sprinkle with freshly sliced spring onions.

Why not try our sauce with 450g of chicken serve with Sharwood’s flame-baked naans and tangy mango chutney.