Madras Curry Paste 30% Less Fat

Tomatoes (36%), Water, Rapeseed Oil, Yellow Split Pea Gram Flour, Acacia Fibre, Ground Coriander Seeds (5%), Salt, Acidity Regulators (Acetic Acid, Citric Acid), Sugar, Dried Chilli (2.5%), Ground Cumin Seeds (1%), Ground Ginger, Ground Turmeric, Mango Powder, Chilli Powder, Garlic Powder, Vegetable Bouillon (Yeast Extract, Garlic Powder, Onion Powder), Cumin Seeds, Ground Clove, Ground Cassia, Lemon Oil, Lemon Juice Powder.

3 Easy Steps.

Chilli rating – 3.

No Artificial Colours, Flavours or Preservatives.

Suitable for Vegetarians.

Store in the refrigerator after opening and use within 2 months. The product must not be consumed uncooked.

Please Ensure food is fully cooked and piping hot throughout before serving.

Serve with Sharwood’s flame baked naans and mango chutney on the side.

Use more or less paste to create a milder/ spicier version.