Fine Egg Noodles

Wheat Flour, Pasteurised Egg (2%), Salt, Acidity Regulator (Potassium Carbonate).

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Eggs, Milk, Sesame, Soya, Wheat.

Ready in 4 Mins.

No Artificial Colours or Preservatives.

Suitable for Vegetarians.

Store in a cool, dry place.

1: Allow 1 nest of noodles per person.

2: Plunge the noodles into a large pan of boiling water. Simmer for 4 minutes.

well and toss in light soy sauce.

Fine egg noodles are quick and easy and are a delicious alternative to rice or pasta. Just boil.

Ready in 4 minutes then add the cooked noodles to your dish.

For best results, rinse in cold water, drain, then add to your stir-fry just before serving and toss all ingredients together.

Serve with Sharwood’s prawn crackers.