Chef's Special Tikka Masala Curry Kit

Tomato Purée (42%), Water, Cream (13%) (Milk), Tomatoes (8%), Dried Onion (5%), Coconut Milk Powder, Ground Spices (1.5%), Garlic, Ginger, Ground Paprika, Sugar, lodised Salt (Salt, Potassium lodate), Vegetable Oils (Rapeseed, Sunflower), Ground Cumin Seeds, Dried Fenugreek Leaf, Modified Maize Starch, Ground Fenugreek Seeds, Milk Proteins, Ground Black Pepper, Chilli Powder.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Celery, Cereals Containing Gluten, Milk, Mustard, Nuts, Peanuts, Sesame, Soya.

Suitable for Vegetarians.

No Artificial Flavours, Colours or Preservatives.

Store in a cool, dry place.

Once opened refrigerate and consume within 3 days.

Not suitable for microwave use.

Do not use if pouch is bloated or leaking.

Tikka Masala Curry Kit

Add: 300g diced chicken.

1. Simply fry the diced chicken in a little oil until browned, then add the tikka paste and fry for 2-3 minutes.

2. Add the tikka masala sauce and simmer until the chicken is cooked through.

Serve with rice, Sharwood’s flame-baked naans and tangy mango chutney.

Please ensure food is fully cooked and piping hot throughout before serving.

Works just as well with chicken tikka, roast cauliflower or roast squash.