Chef's Special Creamy Korma Curry Kit

Water, Tomato Purée (13%), Cream (13%) (Milk), Onion (12%), Tomatoes (7%), Coconut Milk Powder (4.5%), Ginger, Rapeseed Oil, Garlic, Sugar, Desiccated Coconut (1.5%), Ground Spices (1.5%), Ground Cumin Seeds, Modified Maize Starch, Iodised Salt (Salt, Potassium Iodate), Ground Fenugreek Seeds, Milk Proteins, Ground Bay Leaf, Chilli Powder.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Celery, Cereals Containing Gluten, Milk, Mustard, Nuts, Peanuts, Sesame, Soya.

Creamy Korma Curry Cooking Sauce Kit.

Crafted in India.

Quality Indian Ingredients.

2 Simple Steps.

Chilli Rating – 1.

Suitable for Vegetarians.

No Artificial Flavours, Colours or Preservatives.

Store in a cool, dry place.

Once opened refrigerate and consume within 3 days.

Not suitable for microwave use.

Do not use if pouch is bloated or leaking.

Creamy Korma Curry Kit.

Add: 300g Diced chicken.

1. Simply fry the diced chicken in a little oil until browned, then add the korma paste and fry for 2-3 minutes. 2 Add the korma sauce and simmer until the chicken is cooked through.

Serve with rice, Sharwood’s flame-baked naans and tangy mango chutney.

Please ensure food is fully cooked and piping hot throughout before serving.

Works just as well with roast cauliflower & chickpeas, paneer or king prawns.