Chef's Special Butter Chicken Curry Kit

Tomato Purée (29%), Water, Cream (14%) (Milk), Tomatoes (11%), Dried Onion (4.5%), Vegetable Oils (Rapeseed, Sunflower), Butter (Milk), Garlic, Ground Spices (1.5%), Ginger, Sugar, Iodised Salt (Salt, Potassium Iodate), Ground Coriander Seeds, Modified Maize Starch, Ground Cumin Seeds, Ground Fenugreek Seeds, Dried Fenugreek Leaf, Chilli Powder.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Celery, Cereals Containing Gluten, Milk, Mustard, Nuts, Peanuts, Sesame, Soya.

Butter Chicken Curry Cooking Sauce Kit.

Crafted in India.

Quality Indian Ingredients.

2 Simple Steps.

Chilli rating – 1.

Suitable for Vegetarians.

No artificial flavours, colours or preservatives.

Store in a cool, dry place.

Once opened refrigerate and consume within 3 days.

Not suitable for microwave use.

Do not use if pouch is bloated or leaking.

Butter Chicken Curry Kit.

Add: 300g diced chicken.

1 Simply fry the diced chicken in a little oil until browned, then add the butter chicken paste and fry for 2-3 minutes.

2 Add the butter chicken sauce and simmer until the chicken is cooked through.

Serve with rice, Sherwood’s flame-baked naans and tangy mango chutney.

Please ensure food is fully cooked and piping hot throughout before serving.

Works just as well with tandoori chicken, paneer or cauliflower tikka.