Balti Curry Kit

Tomato Purée (43%), Tomatoes (17%), Onion (12%), Water, Vegetable Oils (Rapeseed, Sunflower), Dried Onion (4%), Ginger, Ground Spices (1.5%), Kashmiri Chilli Powder, Garlic, Ground Paprika, Ground Cumin Seeds, Sugar, Iodised Salt (Salt, Potassium Lodate), Modified Maize Starch, Ground Black Pepper, Dried Fenugreek Leaf, Ground Bay Leaf.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Celery, Cereals Containing Gluten, Milk, Mustard, Nuts, Peanuts, Sesame, Soya.

Balti Curry Cooking Sauce Kit.

Crafted in India.

Quality Indian Ingredients.

2 Simple Steps.

Chilli Rating – 2.

Suitable for Vegetarians.

No Artificial Flavours, Colours or Preservatives.

Store in a cool, dry place.

Once opened refrigerate and consume within 3 days.

Not suitable for microwave use.

Do not use if pouch is bloated or leaking.

For Best Before End date see base of pack.

Balti Curry Kit.

Add: 300g diced chicken and 1 diced pepper.

1 Simply fry the diced chicken in a little oil until browned, add the balti paste and diced pepper, then fry for 2-3 minutes.

1 Add the balti sauce and simmer until the chicken is cooked through.

Serve with rice, Sharwood’s flame-baked naans and tangy mango chutney.

Please ensure food is fully cooked and piping hot throughout before serving.

Works just as well with lamb, chickpeas & spinach or roast aubergine.